Langdon Hall Executive Chef Jason Bangerter began work on his own cookbook endeavor several years ago together with Chris Johns and photographer Colin Faulkner. Langdon Hall: A Cookbook (Penguin, 2022), captures the restaurant and country-house hotel in its time and place in Waterloo Region.

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Cooks around Waterloo Region love eating maple syrup, and they love cooking with it. Versatile and delicious, maple syrup can be used in both sweet and savoury dishes, and it lends itself to a variety of uses and cooking experiments in the kitchen.

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