Originally Posted on Culinary Tourism Alliance
January 18, 2021 – Everyone knows that the best parties always end in the kitchen. With our series, Kitchen Party, we’re sitting down with Feast On Chefs to get to know them and the local foods that inspire them a little better.
The Culinary Tourism Alliance sat down with Denis Hernandez, chef at Swine and Vine in Kitchener, to get to know him. Here’s one of the questions they asked:
What’s your perfect weekend in Kitchener?
Denis: Alright, for me, it would be getting up to the sun shining – that’s the number one thing, it has to be a beautiful day. I’d make the kids breakfast, hang out with them for a little bit, take them to the park, and we’d get to enjoy the beauty of the day. We’d check out a festival if one is going on – there are a lot of festivals here in Kitchener in the summer.
Around lunchtime, I’d have lunch on a nice patio with my family. I leave where we go to lunch up to my fiancé.
Sometime between lunch and dinner, we’d probably have to make a stop at my mom’s house and have some pupusas. After that, I’d go home, hang out with my fiancé, make some dinner, go for a nice walk.
I’m a family guy. There is a lot to do in Kitchener, and I love supporting restaurants, but on weekends, I like spending time with my family to tell you the truth.
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