The coronavirus is re-writing the “contract” between the dining room and the customers at the tables, and, in response, Waterloo Region food operations large and small have focused on re-building that confidence. 

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While the pandemic has knocked down a lot of businesses, Sourabh Gandotra is positive in the face of dining room closures and other Covid-19 restrictions. He maintains an excitement for what he has been able to do – and to learn – as a young cook at Public Kitchen & Bar.

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