Top

7 Weird & Wacky Winter Brews in Waterloo Region

7 Weird & Wacky Winter Brews in Waterloo Region7 Weird & Wacky Winter Brews in Waterloo Region

TWB Brewing in Kitchener (Photo: Megan Honan)

By Megan Honan | December 2021

With the holidays in full swing, why not consider something (quite literally) out of the box? With a few dozen unique craft breweries in Waterloo Region, there are plenty of weird and wacky brews offering a festive spin for gifting this season. Featuring ingredients like herbal juniper, rich coffee and charred cider––these unlikely pairings make for memorable drinks to kick off the festivities! 

Here are our seven choices for limited edition winter craft brews within the Waterloo Region: 

TWB Cooperative Brewing 

Sinister St. Nick Candy Cane Imperial Stout 

For something sweet and savoury, the holly jolly Candy Cane Imperial Stout from TWB is sure to do the trick. Inspired by the European folk legend of St. Nicholas working in tandem with demon Krampus, this brew can be classified as both naughty and nice with a 8.1% ABV. Crafted for a nostalgic taste, the candy cane is enveloped by big stout flavours and makes for a memorable winter beer.

 

View this post on Instagram

 

A post shared by TWB Co-operative Brewing (@twbcoop)

Block Three Brewing Company

Through the Quad – Belgian Quadrupel

Those who like their beer strong will love Through the Quad from Block Three Brewing Company. Considered a Belgian dark beer, the additional notes of dried fruit, such as raisin and cherry soften the palate. For a little taste of the holiday season, sip slowly and your tastebuds will tingle from the bits of candy sugar and hints of smooth, dark chocolate. 

 

View this post on Instagram

 

A post shared by Block Three Brewing Co (@blockthree)

Counterpoint Brewing Co.

Treetop IPA

Run, don’t walk to grab this limited edition brew from Counterpoint Brewing Co. The Treetop (hoppy) holiday East Coast style IPA features flavours of Sabro (think tropical) and Simcoe (think piney) notes. There are also additional flavour profiles, mixing a creative blend of grapefruit citrus and spicy bitters. Helping you feel good about your purchase, for each batch brewed, three trees will be planted in Ontario through a partnership with Tree Canada.  

 

View this post on Instagram

 

A post shared by Lauren (@laurenmacfarlane_)

Descendants Beer & Beverage Co.

Michael Mcknight Session Stout

Resembling that of a sweet molasses cookie, this session stoutwhile light in bodyoffers an olfactory experience with heavy aromatic notes of coffee, roasted almonds and charred cedar. But the flavour doesn’t stop there. After a few sips, the palate changes again for a taste of coffee and roasted almonds, with bitter dark chocolate, brown sugar, and dark rye bread topping it off. Trade your Christmas sweets in for this Descendants Beer & Beverage Co. brew—you won’t regret it. 

Four Fathers Brewing 

Brick By Brick Stout 

In true Canadiana fashion, this craft beer is the perfect Golden Breakfast Stout loaded with local maple hops. Created by Four Fathers Brewing in collaboration with Red Brick Cafe, there are additional notes of oats, vanilla and of course cold brew coffee. Basically all the best aspects of breakfast brewed in a can, so you can skip the baking on Christmas morning. 

Willibald 

Piedmonster (Superflux Collab) 

Another savoury drink to pair with your baked goods, the Piedmonster made in collaboration with Superflux resembles that of a puff pastry. This heavy stout mixes the taste of nutty hazelnut, alongside bitter cocoa and creamy vanilla. Don’t let this mouthwateringly sweet brew fool you, it packs a strong punch with a 12% ABV––sip slowly. 

 

View this post on Instagram

 

A post shared by 4th and 7 (@4thand7)

Short Finger Brewing Co. 

Saxxy Barrel Aged Grape Ale 

Perfect for those who prefer grapes over barley, this delicious barrel aged ale makes for one dreamy wine alternative. Fermented on Merlot Grape skins, the brew is stowed away for two years into a barrel for safe keeping. Next, the base is blended with fresh Saison and refermented on freshly pressed grape skins for a crisp, juicy taste. Yum.

*****

Megan Honan is a seasoned travel, food and lifestyle writer based in Waterloo Region. Megan currently holds bylines for Suitcase Magazine, NUVO, S/Magazine, Canadian Traveller, Days to Come, Swanky Retreats and more. She’s worked with some of the top travel companies across the globe to create content and help with overall brand strategy, including G Adventures and Cosmopolitan Hotels. To connect, please visit https://meganhonan.com

SEE WHAT ELSE IS HAPPENING IN WATERLOO REGION. CHECK OUT THE LOCAL BUZZ!