Good food - friendly service. Established in 1860 as a stagecoach stop, The Heidelberg Restaurant is renowned for its generous servings of ribs, pigtails, smoked pork hocks, sausages, schnitzel and sauerkraut.
Anna Mae’s Restaurant and Bakery is a family owned business in the heart of Mennonite country. Visit them and try their famous broasted chicken and homemade Mennonite meals and baking. Eat-in or take-out. Plus, gluten-free options are available.
Cellar 52, located in the picturesque village of St. Jacobs, is now open to provide a unique space that is the perfect mix of new chic together with a touch of rustic charm. Specializing in weddings and events, Cellar 52 will help create an occasion that everyone will remember.
Crowsfoot Smokehaus is located in the small farming town of Conestogo, with a menu inspired by traditional German cuisine and Southern-style smokehouse barbecue. An on-site General Store is stocked with local artisanal products, fresh produce, and everyday essentials.
Welcome to Puddicombe House in New Hamburg, where guests will enjoy elegant indulgence while in the comfort of a beautiful vintage home. It features 6 luxurious guest rooms, a spa and hair salon, Puddicombe House Restaurant and the recently completed Puddicombe Banquet and Reception Hall
For casual fine dining in an elegant atmopshere, the Puddicombe House Restaurant offers guests a wide range of culinary choices while dining in a vintage 1868 home. Executive Chef Lance Edwards has created a lunch and dinner menu that features seasonal foods with a creative flair.
Located in the quiet area of north Waterloo, St. George Restaurant boasts a unique menu with a large variety of traditional and Serbian specialty items.
Since 1975, the Stone Crock Restaurant has been serving home-style comfort food in the heart of St. Jacobs. Enjoy savoury entrées, signature soups and salads, and fresh baked pies.
Since 1975, the Stone Crock has been serving home-style comfort food in the heart of St. Jacobs. Enjoy savoury entrées, signature soups and salads, and fresh baked pies.
