February 12 @ 4:00 pm - 5:30 pm
Join Counterpoint Brewing for a night filled with oyster information (sustainability, varieties, farming, fun facts) and how to shuck. The ticket includes 12 oysters, a shucking knife and a pint!
David Burns has a passion for oysters, which he’s been sharing since starting Maisy’s Pearl in 2019. He’s been working in the oyster world for 11 years and has won oyster-shucking competitions on a national and international level. David feels strongly about educating others about the unique qualities of oysters, their health benefits, and sustainability. He strives to create lasting local partnerships and to bring the freshest product to the table for you to enjoy.