Since 1977 Stone Crock Meats and Cheese has kept Food Lovers well fed. Today, helmed by Head Butcher Spencer Vella, their focus is sourcing local, humanely raised high quality meats for the kitchen tables of the surrounding community.
With a constantly growing network of small farms making sustainable choices, Stone Crock believes the best way to serve the community is by showcasing these amazing producers.
Find everything from country classics like rolled ribs, expertly made sausages, schnitzel, their infamous hoagie and more. Stone Crock Meats and Cheese boasts one of the largest local cheese and charcuterie selections around including their ever-popular cheese balls!