A Taste of Waterloo Region’s rural restaurants
BY ANDREW COPPOLINO | October 2022 Falling leaves and an awe-inspiring palette of colours – evidence that fall […]
A Taste of Waterloo Region’s rural restaurants Read More »
BY ANDREW COPPOLINO | October 2022 Falling leaves and an awe-inspiring palette of colours – evidence that fall […]
A Taste of Waterloo Region’s rural restaurants Read More »
by Andrew Coppolino | October 2022 Meats and local cheeses … checkHouse-made pickles and focaccia …
Waterloo Region’s charcuterie scene – building boards and community Read More »
BY ANDREW COPPOLINO | October 2022 September and back to school for many people it represents a re-set
Don’t Skip This Dish! The Seeker Bowl at The Healthy Rabbit Read More »
BY ANDREW COPPOLINO | SEPTEMBER 2022 For Marianne Witzel, the idea to make fritters at the St. Jacobs
Don’t Skip This Dish! Apple Fritters at the St. Jacobs Farmers’ Market Read More »
BY ANDREW COPPOLINO | AUGUST 2022 Three cities. Three farmers’ markets. A local food trifecta. As the summer
Eat Your Way through Waterloo Region’s Year-round Farmers’ Markets Read More »
BY ANDREW COPPOLINO | AUGUST 2022 Here’s a selection of farmer-producers and hand-crafted food specialists (who often use
Eat Your Way through the St. Jacobs Farmers’ Market Read More »
BY ANDREW COPPOLINO | AUGUST 2022 Here’s a selection of farmer-producers and hand-crafted food specialists (who often use
Eat Your Way through the Kitchener Market Read More »
BY ANDREW COPPOLINO | AUGUST 2022 Here’s a selection of farmer-producers and hand-crafted food specialists (who often use
Eat Your Way through the Cambridge Farmers’ Market Read More »
BY ANDREW COPPOLINO | AUGUST 2022 For some time, Muya Restaurant flew under the radar as a major
Don’t Skip this Dish! Injera at Muya Restaurant, Kitchener Read More »
BY ANDREW COPPOLINO | JULY 2022 Chefs who garden. They are a unique multi-tasking breed who work busy
4 Local Chefs have got it Growing On! Read More »