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Breakfast like a Local at these 5 Restaurants

BY ANDREW COPPOLINO | JANUARY 2022 The old saying is that breakfast is the most important meal of […]

BY ANDREW COPPOLINO | DECEMBER 2021 If you’re hunkering down and staying doors during the year’s coldest weather,

BY ANDREW COPPOLINO | January 2022 Canadians each eat about three boxes of KD every year, easily

by Andrew Coppolino | UPDATED January 2022 As we emerge from a fraught year – and

BY ANDREW COPPOLINO To say the least, these are unusual times. People want to re-capture an era

BY ANDREW COPPOLINO | DECEMBER 2021 Cinnamon, chocolate, peppermint, marshmallow, gingerbread and anything that has to do

You can’t drive very far in Waterloo Region, especially in Woolwich and Wellesley townships, without coming across hand-painted signs for brown

by Andrew Coppolino | November 2021 Christmas isn’t the only holiday, festival or celebration that includes

BY ANDREW COPPOLINO | OCTOBER 2021 A cross-section of chefs, restaurateurs and culinary instructors agrees that the food

by Andrew Coppolino | October 2021 As fall claws back the finest of our summer weather,