by Andrew Coppolino | November 2022 Personal chef Destiny Moser recently started Cedar Spoon Indigenous Catering in collaboration […]
Meet Chef Destiny Moser, Cedar Spoon Indigenous Catering Read More »
Culinary Tourism Alliance – With our series, Kitchen Party, we’re sitting down with Feast On Chefs to get to know them and the local foods that inspire them a little better. Meet Chef Denis Hernandez of Swine and Vine restaurant in Kitchener.
MEET DENIS HERNANDEZ OF SWINE AND VINE Restaurant in Kitchener Read More »
Borealis Grille & Bar chef de cuisine Scott Mills says the food scene in Waterloo Region is evolving nicely. It’s a position he takes given his experience in the diverse and bustling Vancouver restaurant market.
Chef Profile: Scott Mills, Borealis Grille Read More »
Dublin, Ireland-born chef Brian McCourt will tell you that his love for cooking absorbs him but that a good portion of what he does in his work is developing and mentoring young cooks entering his kitchens.
Chef Profile: Brian McCourt, Culinary Director, Ignite Group Read More »
The Fat Sparrow Group business appeared in Waterloo Region in only 2017, but the names behind it have long made a mark when it comes to food and hospitality; it’s a parent company for the collection of eateries that chef Nick Benninger spearheads.
Restaurant Profile: Fat Sparrow Group Read More »
Jody O’Malley and Kirstie Herbstreit have owned and operated The Culinary Studio in Kitchener’s Belmont Village for about seven years. The business has grown as the interest in food culture has blossomed in Waterloo Region
Chef Profile: Kirstie Herbstreit and Jody O’Malley Read More »
