Many restaurants in Waterloo Region highlight heat readings on their menus, usually with a little red chili pepper beside the item. Here, we’ve created a short list of dishes and restaurants that feature such spicy foods – they may just provide the kick of heat and excitement to warm up a frosty Jan
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While it has minor variations and permutations in composition and seasoning, souvlaki is a comfort-food favourite – and there are no shortages of family-style restaurants in Waterloo Region preparing and serving the hearty Greek- and Cypriot-inspired dish.
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Chef and co-owner of the popular The Lancaster Smokehouse in the Bridgeport neighbourhood of Kitchener, Tim Borys is a student of the great southern technique of low-and-slow barbecue.
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Terry Salmond is one Waterloo Region’s best loved chefs – and that was before he took us to the very edge of our seats as runner-up of Food Network television’s “Top Chef Canada” in season four. But Salmond is also a culinary entrepreneur who teaches kids cooking and kitchen skills...
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To say the least, Wendi Yates is passionate about cheese. Her small and cozy store tucked in beside the former post office and heritage building in historic Galt, Cambridge, is something of an homage to a quaint cheese shop you might discover in France, she says.
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Fall harvest means an abundance of produce in Waterloo Region, which is in perfect harmony with chefs who embrace a farm-to-table approach. It’s their favourite time of the year: from Brussels sprouts and sweet potatoes to apples, cranberries and pears, fall harvest challenges t
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