Waterloo Region Restaurants are Greening Up
From compostable takeout packaging to reducing their carbon footprint, local restaurants are doing their part for the environment
From compostable takeout packaging to reducing their carbon footprint, local restaurants are doing their part for the environment
Adopting “green” strategies and maintaining them during a pandemic is no easy matter.
A change of routine could jazz up what your normal restaurant take-out patterns are and add a bit of light (and we all need some light!) to the way you eat – and the restaurants you support – in 2021. Here are seven lighter-fare dishes from a few restaurants and food businesses in Waterloo Region.
April 6, 2017 Culinary Tourism Alliance – Everyone knows that the best parties always end in the kitchen. With our series, Kitchen Party, we’re sitting down with Feast On Chefs to get to know them, and the local foods that inspire them, a little better.