While the pandemic has knocked down a lot of businesses, Sourabh Gandotra is positive in the face of dining room closures and other Covid-19 restrictions. He maintains an excitement for what he has been able to do – and to learn – as a young cook at Public Kitchen & Bar.
What’s happening at the St. Jacobs Market? Well, a lot when it comes to food. Markets represent entrepreneurs, both from a farming perspective and prepared food from vendors. With over 200 entrepreneurs at the Market, an important grouping of them provide visitors with some amazing foods.
Yes, you can easily tell: school is back in session. That much is obvious from the busy and crowded streets near any university with throngs of students, tightly packed and grouped together, as they make their way through the course of a day – including the pursuit of something good to eat.
