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Chef Sourabh Gandotra sitting inside the restaurant Public Kitchen and Bar for an interivew

Chef profile: Sourabh Gandotra, Public Kitchen & Bar

While the pandemic has knocked down a lot of businesses, Sourabh Gandotra is positive in the face of dining room closures and other Covid-19 restrictions. He maintains an excitement for what he has been able to do – and to learn – as a young cook at Public Kitchen & Bar.

students eating and playing trivia at the Watchtower Restaurant in Waterloo

A University Food Tour in UpTown Waterloo

Yes, you can easily tell: school is back in session. That much is obvious from the busy and crowded streets near any university with throngs of students, tightly packed and grouped together, as they make their way through the course of a day – including the pursuit of something good to eat.

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