Like many food myths, uncertainties about its origin swirl around in a Negroni like the Campari herb and fruit aperitif which characterizes the cocktail. Learn more about its several permutations in Waterloo Region.
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Tyrannosaurs invade the Waterloo Region Museum! Tyrannosaurs: Meet the Family, developed by the Australian Museum, is an innovative, hands-on immersive experience that allows visitors to come face-to-face with life-sized dinosaur skeletons, including ‘Scotty’ the Tyrannosaurus rex.
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What started as a relief work-project during the Great Depression in the 1930s has evolved over the decades into a bona fide food destination known as Kitchener’s Belmont Village.
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Many restaurants in Waterloo Region highlight heat readings on their menus, usually with a little red chili pepper beside the item. Here, we’ve created a short list of dishes and restaurants that feature such spicy foods – they may just provide the kick of heat and excitement to warm up a frosty Jan
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While it has minor variations and permutations in composition and seasoning, souvlaki is a comfort-food favourite – and there are no shortages of family-style restaurants in Waterloo Region preparing and serving the hearty Greek- and Cypriot-inspired dish.
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Hespeler Village, part of the City of Cambridge, is the only place in the world named 'Hespeler' and one of the oldest settlements in Waterloo Region.
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Chef and co-owner of the popular The Lancaster Smokehouse in the Bridgeport neighbourhood of Kitchener, Tim Borys is a student of the great southern technique of low-and-slow barbecue.
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Terry Salmond is one Waterloo Region’s best loved chefs – and that was before he took us to the very edge of our seats as runner-up of Food Network television’s “Top Chef Canada” in season four. But Salmond is also a culinary entrepreneur who teaches kids cooking and kitchen skills...
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