CTV News Kitchener – With public health limitations set on dining indoors, some restaurants around Waterloo Region are finding new ways to keep patio season going past its usual end date.
Restaurant menus change seasonally, and at Puddicombe House the transition from summer to fall especially energizes chefs Lance Edwards and Jammie Monk. In this historic building from 1868, the dining room is set with warming dishes, locally harvested ingredients and imaginative cooking.
In a profession that demands strong leadership at the helm, it might seem that a kitchen with two head chefs would be navigating rough waters and eventually end up on the rocks. But in Lance Edwards and Jammie Monk, the restaurant at Puddicombe House in New Hamburg has co-chefs who work together.
For about six years now, Jake and Humphreys’ Bistro has been serving simple, thoughtfully prepared and delicious food in the heart of New Hamburg.
