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…2022 Here’s a… Eat Your Way through the Kitchener Market BY ANDREW COPPOLINO | AUGUST 2022 Here’s a… Eat Your Way through the St. Jacobs Farmers’ Market BY ANDREW COPPOLINO | AUGUST…
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Farm Gates In Waterloo Region
…small extra income,” she says. “And it’s nice to talk to visitors. They’re usually looking for fresh produce with no additives.” Photo: Andrew Coppolino Even just a short trip over…
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Meet the Board
Tracy Van Kalsbeek Chair Executive Director, Uptown Waterloo Business Improvement Area Tracy has spent most of her career in leadership positions within the charitable and non profit sector – with…
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Sport Hosting
Home | You searched for andrew coppolino Sport Hosting in Waterloo Region The Sport Hosting Office (SHO) is a collaborative entity that combines the sport resources of Waterloo Region in one place…
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…IN WATERLOO REGION! Read More » 12 New Foodie Finds in Waterloo Region by Andrew Coppolino | January 2023 For each month in the new year, here are 12 ……
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Eat Your Way through the Cambridge Farmers’ Market
BY ANDREW COPPOLINO | AUGUST 2022 Here’s a selection of farmer-producers and hand-crafted food specialists (who often use the Region’s fresh local ingredients for their food preparation) that you will find as…
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Eat Your Way through the St. Jacobs Farmers’ Market
BY ANDREW COPPOLINO | AUGUST 2022 Here’s a selection of farmer-producers and hand-crafted food specialists (who often use the Region’s fresh local ingredients for their food preparation) that you will find as…
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Eat Your Way through the Kitchener Market
BY ANDREW COPPOLINO | AUGUST 2022 Here’s a selection of farmer-producers and hand-crafted food specialists (who often use the Region’s fresh local ingredients for their food preparation) that you will find as…
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Chef Profile: Brian McCourt, Culinary Director, Ignite Group
by Andrew Coppolino Dublin, Ireland-born chef Brian McCourt will tell you that his love for cooking absorbs him but that a good portion of what he does in his work…
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Restaurant Profile: Fat Sparrow Group
by Andrew Coppolino The Fat Sparrow Group business appeared in Waterloo Region in only 2017, but the names behind it have long made a mark when it comes to food…
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Turkey Alternatives: Great Holiday Food Ideas You’ll Find in Waterloo Region
by Andrew Coppolino, World of Flavour Roast turkey, gravy, stuffing (or dressing), mashed potatoes, cranberry sauce, perhaps some brown-sugared yams: the combination is quite simply a dictionary definition of seasonal…
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Culturally Diverse Food, Interactive Programming and Holiday Markets: there’s a lot that’s New at the St. Jacobs Farmers’ Market
by Andrew Coppolino What’s happening at the St. Jacobs Farmers’ Market? Well, a lot when it comes to food. Markets, including the food component, we should remember, represent entrepreneurs, both…
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Delicious Brunch in Waterloo Region
BY ANDREW COPPOLINO Getting brunch in Waterloo Region has been a popular activity for decades, but long gone are the days of customers lining up alongside steam tables piled with…
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Spice Up the End of Winter by Adding a Little Heat!
by ANDREW COPPOLINO If you can’t stand the heat, get out of the kitchen. So the saying goes, but here we’re talking about chile pepper heat. Nothing is further from…
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Eat More ‘Hole’ Foods: Donuts in Waterloo Region
by Andrew Coppolino At once fluffy and crispy and sweet and savoury, the humble doughnut has made significant strides in Waterloo Region as a delectable and artisanal treat – but…
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Appetizing Pairing: Waterloo Region’s Food and Music
BY ANDREW COPPOLINO Waterloo Region has a wide variety of warm and appetizing blends of food and live music at several venues, and when live music isn’t on stage, there…
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A University Food Tour in UpTown Waterloo
by Andrew Coppolino Yes, you can easily tell: school is back in session. That much is obvious from the busy and crowded streets near any university with throngs of students,…
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Kid Friendly Restaurants in Waterloo Region
Moose Winooski’s Kitchener by Andrew Coppolino Let’s first acknowledge that many, many popular national-chain restaurants are pretty good about accommodating kids: they offer special (and sometimes kids-eat-free) menus, toys, crayons…
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Jake and Humphreys’ Bistro
BY ANDREW COPPOLINO For about six years now, Jake and Humphreys’ Bistro has been serving simple, thoughtfully prepared and delicious food in the heart of New Hamburg. Co-owners and co-chefs…
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Dining in the Townships: Schmidtsville Restaurant and Gift Shop
by Andrew Coppolino A short drive into the countryside takes you through some of the rich farmland of Waterloo Region – some of the very best in the province –…
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Brew-tiful: Coffee in Waterloo Region
BY ANDREW COPPOLINO Canadians love their coffee. As a nation, we drink on average three cups a day which has made the hot beverage – with its cold-brewed variations –…
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Things are Cooking at the New Conestoga College Waterloo Campus
by Andrew Coppolino The recently completed $58 million expansion of Conestoga College’s Waterloo Campus means an additional 150,000 sq.-ft. of space for classrooms, labs and students and as well the…
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Walkable/Eatable Hespeler
by Andrew Coppolino Part of Cambridge, Ontario, the town of Hespeler is building an identity as a unique and cohesive food destination. Located in the northeast quadrant of Cambridge and…
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Unique Ideas for Date Night in Waterloo Region
BY ANDREW COPPOLINO What makes a good “date night” restaurant? It’s hard to say: every relationship, either budding or long-established, is different; each date with a significant other, whether first,…