Jody O’Malley and Kirstie Herbstreit have owned and operated The Culinary Studio in Kitchener’s Belmont Village for about seven years. The business has grown as the interest in food culture has blossomed in Waterloo Region
From rubbing elbows with Drake, to rolling up the rankings, Langdon Hall gets a big thumbs up from the website Canadas100Best.com. “Despite a substantial recent expansion of both hotel and dining room, Langdon Hall remains as exclusive as ever—and maybe more so,” they state,
If you can’t stand the heat, get out of the kitchen. So the saying goes, but here we’re talking about chile pepper heat. Nothing is further from the truth when considering the spicy hot peppers: some people can handle the heat physiologically, and some can’t.
You know March Break must be around the corner when the Cambridge Butterfly Conservatory starts serving up treats that feature all kinds of creepy crawlies as the main ingredient. March Break means it’s BugFeast time!
the Elmira Maple Syrup Festival (EMSF) ranks as the largest single-day maple syrup festival in the world. The event began humbly in 1965, and while the original organizers were hoping to have 2,500 visitors back then, they were surprised – and nearly overwhelmed – when 10,000 showed up.
Chef Byron Hallett loves the synergy that exists between beer and food – that’s a good thing because he oversees the kitchen in one of Waterloo Region’s most interesting and unique establishments, Arabella Park Beer Bar in Kitchener’s Belmont Village.
There are currently about 100 Feast ON-designated restaurants in the province, with more working toward certification. In Waterloo Region, the following restaurants are Feast ON certified: The Berlin, Borealis Grille and Bar, Lancaster Smokehouse, Langdon Hall, Little Mushroom Catering, and more.
Toronto-born Jason Bangerter arrived at Langdon Hall in the fall of 2013 as executive chef of the Country House Hotel & Spa and winner of five AAA/CAA diamonds and Conde Nast Traveller magazine’s best hotel in Canada.
April 6, 2017 Culinary Tourism Alliance – Everyone knows that the best parties always end in the kitchen. With our series, Kitchen Party, we’re sitting down with Feast On Chefs to get to know them, and the local foods that inspire them, a little better.
In a profession that demands strong leadership at the helm, it might seem that a kitchen with two head chefs would be navigating rough waters and eventually end up on the rocks. But in Lance Edwards and Jammie Monk, the restaurant at Puddicombe House in New Hamburg has co-chefs who work together.
For about six years now, Jake and Humphreys’ Bistro has been serving simple, thoughtfully prepared and delicious food in the heart of New Hamburg.
What makes a good “date night” restaurant? It’s hard to say: every relationship, either budding or long-established, is different; each date with a significant other, whether first, second, or many months in progress, might require a special emphasis and considered attention.
What started as a relief work-project during the Great Depression in the 1930s has evolved over the decades into a bona fide food destination known as Kitchener’s Belmont Village.
Many restaurants in Waterloo Region highlight heat readings on their menus, usually with a little red chili pepper beside the item. Here, we’ve created a short list of dishes and restaurants that feature such spicy foods – they may just provide the kick of heat and excitement to warm up a frosty Jan
Waterloo Region has a wide variety of warm and appetizing blends of food and live music, and when live music isn’t on stage, there may be DJs creating the acoustic atmosphere to go with what you’re eating. Here’s a short-list of some favourite venues for food and music in Waterloo Region.
