Chef Sourabh Gandotra sitting inside the restaurant Public Kitchen and Bar for an interivew

Chef profile: Sourabh Gandotra, Public Kitchen & Bar

While the pandemic has knocked down a lot of businesses, Sourabh Gandotra is positive in the face of dining room closures and other Covid-19 restrictions. He maintains an excitement for what he has been able to do – and to learn – as a young cook at Public Kitchen & Bar.

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