The pandemic has put the brakes on many aspects of our food culture, but it hasn’t completely slowed entrepreneurial spirit when it comes to food trucks. There are a number of new additions to the food-truck circuit. Here is a short guide to some of the new food trucks and the people operating them.
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Our friends at Curated KW have put together a list of take-home meal ideas to help you spend less time cooking, and more time connecting, thanks to the Meal Deals Guide.
This guide was developed through a partnership between Explore Waterloo Region and Curated KW.
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Adopting “green” strategies and maintaining them during a pandemic is no easy matter: such strategies cost money, and businesses try hard to not pass along those costs to consumers. Yet, that doesn’t deter them from working hard to do the right thing when it comes to sustainable food operations.
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Valentine’s weekend- and the two or three days around it- is traditionally a big days for restaurants to make money. That reality has never been more important than right now. You can do your part by supporting local restaurants and ordering dinner in for a romantic Valentine’s evening at home.
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