Butchery Class
November 21 @ 6:00 pm - 9:00 pm
$100.00
Under the expert guidance of their butchers, you’ll learn the intricate techniques and skills involved in breaking down a whole pig. Gain insight into the various cuts, understand the anatomy, and discover the artistry behind creating prime selections of meat.
$100/person
Your Butchery Class fee includes:
– 12 oz beer or non-alc beverage
– Food prepared by the adjacent Cooking Class with Chef Rob
– ~ 8 lbs of pork to take home
