Dinner With the Chef
December 5 @ 6:00 pm - 9:00 pm
$95
“Bowls of St. Mary”: Butternut Squash Potage with black bean hummus.
“Green Christmas”: Traditional Caesar made right before your eyes topped with crisp pancetta.
“Carving the Roast Beast”: Chateaubriand Steak, Bearnaise Sauce, Duchess potato, and baby vegetable.
“Peace (of Cake) on Earth”: Chocolate, Caramel, & Hazelnuts together at last!
