Feast for the Senses 19

Feast for the Senses 19 presents an inspired evening of culinary artistry and cultural storytelling. Chef Aicha Smith-Belghaba, founder of Esha’s Eats, blends her Mohawk and Algerian heritage into contemporary Indigenous cuisine rooted in food sovereignty and community. Guests will enjoy a tapa-style tasting menu with drink pairings inspired by current art exhibitions, offering a unique fusion of flavor and creativity.

Partnering with Aicha is Rebecca Pettigrew, an award-winning Toronto sommelier and educator with over 15 years of experience. As Beverage Director for restaurants Ten and Maven and founder of Good Times Wine, Rebecca brings her deep passion for storytelling through wine to this immersive experience.
Together, they craft an evening that celebrates culture, connection, and the art of taste.