HARVEST: A fundraising dinner in support of KWAG

Celebrate the season of abundance at HARVEST—an evening of art, food, and community in support of KWAG. After exploring exhibitions on display, guests will gather for a three-course harvest-inspired meal prepared by Chef Jon Rennie of odd duck wine & provisions with wine pairings by Sommelier Wes Klassen. Delve into an enchanting journey where sustainability, community support, and a passion for food and wine converge. This event brings people together—to share a meal, to exchange stories, and to support the Gallery as a year-round community gathering space.

Photos by Scott Lee.