Mother’s Day High Tea Luncheon

Step aboard our heritage train and relax in the cozy Lounge Car while sipping delightful tea and enjoying an elegant luncheon experience.

Indulge in a fragrant, lavender-infused scone, chef-crafted sliders, and for dessert, a delectable caramelized lemon tart.
With every sip and bite, take in the charming countryside views and spend quality time with the wonderful moms in your life. A celebration of love, appreciation, and delicious flavors—this is Mother’s Day, reimagined.
Reservations close on April 23, 2026.

Don’t wait to reserve your space. Seats are limited.

What’s Included
Appetizer – Lavender–Lemon Scone: A fragrant, buttery scone infused with lavender and bright lemon zest, served with house-made berry compote and dill cream cheese.

Main – Choice of One Duo of Brioche Sliders:
Bombay Chicken Salad: with fresh cilantro and sweet raisins, layered with cucumber, arugula, delicate wildflowers, and creamy Boursin cheese.
OR
Beet & Apple Harvest: Sweet beets and crisp apples paired with arugula, balsamic goat cheese, fresh cucumber, delicate wildflowers, and creamy Boursin cheese.

Dessert – Caramelized Lemon Tart: A silky lemon tart crowned with honeyed mascarpone mousse.
A Beverage Selection of non-alcoholic beverages available for purchase.
Accompanied by Your Choice of one: Classic English Breakfast Tea or fragrant Green Jasmine Tea.