Soup & Stew Basics

Skip the heavily processed soups and learn the foundations of making soups and stews from scratch. In this 2.5-hour hands-on class, you’ll make a hearty stew and fresh garden salad, and head home with dinner for four, ready to enjoy.

Class includes:

How to start any soup/stew
How to build flavour
How to make a broth from your leftovers
Recipes
– beef/chicken stew
– garden salad
Dinner for 4 to take home

Cost per person $50.00