The Harvest Dinner at Langdon Hall
September 26 @ 5:00 pm
Langdon Hall Country House, Hotel and Spa invites you to celebrate the bounty of the harvest season with a dining event that showcases the finest ingredients from the Langdon Hall Gardens and our local region.
The menu will be thoughtfully sourced and artfully transformed by Executive Chef Jason Bangerter and his award-winning culinary team. Despite a chill in the air, this dining experience halts autumn in its tracks, even if for only an evening.
Begin the evening basking in the warmth of the late summer sun while enjoying seasonal canapés and garden-inspired cocktails. As the sun sets over the Langdon Hall Gardens, guests will be invited to the outdoor Summer House to begin an unforgettable four-course menu paired with perfectly chosen wines. Inspired by the abundance of the late summer harvest, this is the season’s last hurrah and we hope to see you there!
Reception in the Garden at 5:00pm
Harvest Dinner in the Summer House at 6:00pm
The menu for the evening is as follows:
NIAGARA PEACH
soft cheese, spicy greens, lavender
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AUTUMN COLOURS
butternut squash, root vegetable jus, savoury granola, perilla and marigold
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WOOD FIRE SMOKED
beef short rib, LH cultivated mushrooms, crispy potato, Madeira jus
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ORCHARD APPLE
butter pastry, orchard apples, caramel, vanilla cream
Tickets are $225.00 + taxes and gratuities per person. Please note, this is a pre-paid event. Tickets are non-refundable, but are transferrable.
