World Cuisine – Middle Eastern

Join Us for World Cuisine – Middle Eastern!
Get ready to explore the flavors of the Middle East in this in-person, family-style, food adventure. From savory spices to sweet treats, you’ll experience a tasty journey that’s as fun as it is delicious. Whether you’re a foodie or just curious, come hungry and ready to dive into some amazing dishes. Let’s eat, laugh, and enjoy the rich traditions together!
Menu for this event includes:
- Ash-e Reshteh
- Baba ganoush
- Falafe/Tehina
- Laffa
- Tabbouleh
- Chicken Tagine/Dates & Honey/Couscous
- Fasolia bit Zeit (Green Beans, olive oil, tomatoes)
- Berry Platter with Sheep Milk Labneh and orange oil
Please note:
As this is an interactive classroom where students are graded on these specific dishes, meal packages will be offered with no substitutions
For any allergy concerns please contact Chef Dan at [email protected] before purchasing tickets
Menu offerings subject to change without notice
Beer & Wine will be available for purchase in the dining room
As we have limited time to serve during the allotted class schedule, please arrive on time (6-6:15pm) for your reservation. Food will be served shortly after your arrival time.



