FARM TO FORK

A Taste of the Country Direct from the Farm Gate

Explore the unique farm-to-fork relationships that are growing in Waterloo Region!

FARM TO FORK takes you inside Waterloo Region’s farm to table food culture with local chef and culinary entrepreneur, Nick Benninger.

FARM TO FORK follows Chef Nick as he explores some of the best farms the region has to offer. Through Chef Nick’s culinary skills and passion for locally sourced ingredients, viewers will develop an appreciation for the value and quality of Waterloo Region’s farm gate food scene.

Viewers will also learn how to cook these delicious ingredients as Chef Nick prepares a meal using the produce sourced from the local farms.

FARM TO FORK Seasons 1 & 2 are now available to stream on Bell Fibe TV-1 and the Fibe TV app.

Chef Nick Benninger, Host FARM TO FORK

A person in a plaid shirt smiling and leaning on a wooden outdoor table. There is food on the table, and it appears he is getting ready to make a dish.

Nick Benninger was an obstinate kid. When he complained about dinner his mother said, ”If you don’t like it, make it yourself.” Nick did, and he never looked back!

After attending George Brown College, Nick apprenticed throughout Ontario, working under some of the province’s finest chefs. Nick doesn’t just love to cook, he’s equally happy to share what he’s learned with interested foodies. He is as passionate about where his food comes from as how it’s prepared. He has been a staunch advocate for sourcing local ingredients and showcasing the diversity of the great produce that’s so abundant in Waterloo Region.

Nick has now brought his culinary diversity and affable charm to the small screen as the host of FARM TO FORK.