Herrle’s retail farming business began in 1964 when Howard and Elsie Herrle started growing a few acres of sweet corn and selling it from their garage. The Herrle name quickly became known for its fresh-from-the-field sweet corn. Today, the Farm Market is filled with fresh seasonal fruits and vegetables, breads and baked goods, cold grocery items, frozen meats, homemade jams and preserves, honey, maple syrup, fruit juices, snack foods, and decorative wooden crafts from early June to October 31.