Terroir Artisan Bakery is an obsessively local, chef-led bakery in Hespeler Village, Cambridge, dedicated to exceptional sourdough bread and pastries. The team celebrates Ontario’s seasonal bounty through responsible sourcing, biodynamic ingredients, and sustainable practices. The bakery chooses to celebrate local ingredients instead of using imported items like chocolate, vanilla or citrus.
Their café offers welcoming seating and a thoughtfully curated, seasonal coffee program featuring sustainably sourced beans that complement the bakery’s offerings.