by Andrew Coppolino | October 2022 Meats and local cheeses … check House-made pickles and focaccia … check Friends to share with … check! Charcuterie – the art and craft…
BY ANDREW COPPOLINO | MAY 2022 Everyone, it seems, loves a patio. Customers love to be outside in the sun and breeze, or under the bare bulb string lights of a warm…
by Andrew Coppolino | November 2022 Personal chef Destiny Moser recently started Cedar Spoon Indigenous Catering in collaboration with Bingemans, but food had always been an important part of her…
BY ANDREW COPPOLINO | JUNE 2022 Cider has been around for a long time. In fact, it’s said that Julius Caesar observed the Celts fermenting crab apples when he attempted to conquer…
by Andrew Coppolino | December 2022 The days are getting dark sooner and the temperatures are dropping. With summer’s warm days now gone, winter-time comfort and solace from the cold…
BY ANDREW COPPOLINO | JULY 2022 Chefs who garden. They are a unique multi-tasking breed who work busy kitchen hours and yet still find the time to plan, plant, cultivate, nurture and…
BY ANDREW COPPOLINO | October 2022 Falling leaves and an awe-inspiring palette of colours – evidence that fall is here, and it’s time for restaurants to switch up their menus to include…
by Andrew Coppolino | January 2023 For each month in the new year, here are 12 new restaurants to add to your dining out agenda – including one that’s ‘coming…
by Andrew Coppolino | October 2022 What began as a quaint charcuterie-and-tapas restaurant on Kitchener’s Lancaster Avenue in 2013 evolved into a chic, urban fine-dining space in Uptown Waterloo in…
BY ANDREW COPPOLINO | AUGUST 2022 Three cities. Three farmers’ markets. A local food trifecta. As the summer rolls along, the bounty of crops and produce coming out of the fields in…
BY ANDREW COPPOLINO To say the least, these are unusual times. People want to re-capture an era they revelled in before the pandemic which saw them out and about, enjoying each…
by Andrew Coppolino | October 2021 From Brisbane, the capital of southeastern Australia’s Queensland “Sunshine State,” and several points in between to Waterloo’s The Bauer Kitchen (TBK), chef de cuisine…
by Andrew Coppolino Across its several brands, Fat Sparrow Group (FSG) – its name a reference to a Mennonite baked good that captures the history of “Waterloo County Fare” a…
Originally Posted on DOBBERNATIONLOVES August 5, 2020 – Looking for the best weekend getaways from Toronto? Our comprehensive Toronto weekend getaway road trip guide features the best day trips and…
