The holidays will be different in 2020, and local restaurants and food businesses have created new ways to gather virtually and entertain and exchange gifts with family and friends, or thank staff and employees at year’s end.

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Adopting green strategies and maintaining them during a pandemic is no easy matter: such strategies cost money, and businesses try hard to not pass along those costs to consumers. Yet, that doesn’t deter them from working hard to do the right thing when it comes to sustainable food operations.

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