There are few better-loved comfort foods than mac ‘n’ cheese! This flexible food lends itself to a variety of ingredients and flavours: here are a few of many mac ‘n’ cheese dishes around Waterloo Region
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If you’re hunkering down and staying indoors, or need warming up around the fire after a snowy trek outdoors to one of Waterloo Region’s winter attractions, here’s a sampling of warming winter drinks by the local chefs, cooks, bartenders, mixologists and other food purveyors.
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From Spanish and Caribbean to Filipino and Japanese - along with good ol’ roast turkey with all the trimmings - check out the take home options local food purveyors are offering for the holidays.
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It’s time for seasonal baking once again. While there are too many bakeries in the cities and townships to list, here are a few samples to get your holiday sweet-eating started.
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Christmas isn’t the only holiday, festival or celebration that includes festive foods that people celebrate in Waterloo Region. Here are a few other festivals to look forward to and share.
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On International Chef's Day, Andrew Coppolino speaks to seven local chefs to get their take on the chef’s role, healthy eating, sustainability in all its contexts and ensuring a healthy environment for the future industry.
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Taste the Countryside – currently ramping up to run September 23 to October 3 – is a ten-day prix fixe (set menu) dining event designed to support Waterloo Region's rural food businesses. It's an important initiative not only for sustaining business but for economic and community growth.
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Nick Benninger is a Waterloo Region-based chef and restaurateur, and together with his wife Natalie they own Fat Sparrow Group. He spoke with food writer Andrew Coppolino about re-opening again during Covid-19, and how the pandemic has changed the local food scene, in some cases for the better.
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