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There are Lessons to be Learned during a Pandemic

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Despite a food and beverage industry that’s been hurt badly, there are positive steps and outcomes that can be taken away from our Covid-19 nightmare and used in the future. The restaurant industry is nothing if not adaptive and able to pivot, to use a popular new term.

chef in the kitchen of Homestyle Diner in Waterloo putting up a couple of completed meals to be picked up by the wait staff

Eat Like a Local: Breakfast Spots

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While your average breakfast may be a bowl of cereal, in Waterloo Region there are lots of great places to enjoy a more upscale morning meal featuring everything from pancakes and waffles dripping with maple syrup, made to order omelettes, bacon and eggs and more! Dine in or enjoy at home.

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