Feast ON is a certification program that recognizes restaurants committed to sourcing food and beverage grown and produced in Ontario.
Local First, Delicious Always! Feast On Restaurants in Waterloo Region Read More »
Culinary Tourism Alliance – With our series, Kitchen Party, we’re sitting down with Feast On Chefs to get to know them and the local foods that inspire them a little better. Meet Chef Denis Hernandez of Swine and Vine restaurant in Kitchener.
MEET DENIS HERNANDEZ OF SWINE AND VINE Restaurant in Kitchener Read More »
Even as the weather begins to cool, there are still plenty of opportunities to enjoy dining al fresco
thanks to several heated patios in the Waterloo Region!
Patios that are turning up the heat in Waterloo Region Read More »
Cbc.ca – The City of Kitchener is extending its patio program until the end of the year, and plans to allow restaurants and bars to serve patrons outdoors “as long as possible.”
Kitchener allowing patios ‘as long as possible’ as winter approaches Read More »
CTV News Kitchener – With public health limitations set on dining indoors, some restaurants around Waterloo Region are finding new ways to keep patio season going past its usual end date.
Local restaurants looking to extend patio season into winter months Read More »
Kitchener-Waterloo Oktoberfest will be quite different this year with traditional festhallen closed. However, Canada’s largest Bavarian festival is re-imagining itself when it comes to food with a restaurant program, and Arabella Park Beer Bar is participating as a Micro-Festhalle
Micr-‘O’-Fest: Arabella Park Beer Bar Serves up Oktoberfest Read More »
Summertime and the grillin’ is easy. Here’s a collection of just a few Waterloo Region burgers for you to check out over the summer months! (Note: in virtually all locations where they serve hamburgers, there is some sort of vegetarian or vegan offering as well.)
Hooray for Hamburgers! Where to find Great Burgers in Waterloo Region Read More »
TravelMammal.com – A day filled with delicious grub, refreshing drinks and stunning art on a beautiful sunny day with friends? Sign me up! Ontario’s Waterloo Region took a bold step and decided to combine both art and food. and recently launched the Art Fresco Public Art Project.
EATS, DRINKS AND ART FRESCO – HOW TO SPEND A PERFECT DAY IN ONTARIO’S WATERLOO REGION Read More »
While your average breakfast may be a bowl of cereal, in Waterloo Region there are lots of great places to enjoy a more upscale morning meal featuring everything from pancakes and waffles dripping with maple syrup, made to order omelettes, bacon and eggs and more! Dine in or enjoy at home.
Eat Like a Local: Breakfast Spots Read More »
There’s nothing quite like sitting around a table with family and friends and having great conversations over a delicious meal. Now, take that same table, have it painted by a talented local artist, place it on one of our region’s fabulous patios, and you have the recipe for the Art Fresco Project.
Dining “Art” Fresco Read More »
blogTO August 3, 2020 – Kitchener-Waterloo has all the makings of a lovely socially-distanced weekend getaway. While Kitchener-Waterloo might be known as a tech-hub, home to the offices of Google, it’s also filled with some great outdoor gems ready for exploring.
How to spend 36 Hours in Kitchener-Waterloo this summer Read More »
Narcity July 28, 2020 – Angie’s Waterloo sells incredible gourmet cinnamon buns that look like a dream come true. You can get all sorts of unique flavours when visiting this sweet, family-owned venue. The buns are piled high with toppings, and just looking at one will have you drooling.
You Can Indulge In Every Flavour Of Cinnamon Bun At This Ontario Restaurant Read More »
The coronavirus is re-writing the “contract” between the dining room and the customers at the tables, and, in response, Waterloo Region food operations large and small have focused on re-building that confidence.
Waterloo Region restaurants feeling good about re-opening Read More »
Dec. 15, 2019 – Everyone knows that the best parties always end in the kitchen. With our series, Kitchen Party, we’re sitting down with Feast On Chefs to get to know them, and the local foods that inspire them, a little better. Meet Chef Thompson Tran of The Wooden Boat Food Co. in Kitchener
By Andrew Coppolino – Keep the chilly blast and miserable rain at bay with some comfort food – warming dishes from a host of rich food cultures that will be sure to soothe the body and the soul in the face of blustery autumn cold.
5 Warming Fall Dishes To Try in Waterloo Region Read More »
Get ready to #ExploreWR during Culture Days – a national celebration of arts and culture. September 27, 28 and 29, 2019 you’re invited to get hands-on and go behind-the-scenes at this area’s museums, theatres, galleries, festivals and more.
Celebrating Creativity in Waterloo Region during Culture Days 2019 Read More »
The thing about a meal in a bowl is that it suddenly becomes comfort food, no matter what the ingredients. Whether conventional proteins and vegetables or straight-up vegetarian or vegan, these dishes pack flavour punch and healthy nutrients in a quaint concave vessel.
9 Meals in a Bowl to Try in Waterloo Region Read More »
If you’re looking for something different – and something more distinctly Waterloo Region – there are indie-restaurants and less expected venues in Waterloo Region that excel at serving kids, from a simple burger joint to more upscale casual craft-beer havens that the parents want to visit too.
Kid Friendly Restaurants in Waterloo Region Read More »
CBC News April 27, 2019 Make no mistake, in Waterloo region, we have our own iconic dishes that give us both an understanding of our past and a view of how we have evolved as a community. Many foods chronicle our cultural evolution, immigration patterns and geopolitics.
Iconic Dishes of Waterloo Region Read More »
Farm-to-table in Waterloo Region means chefs can meet face to face with local producers, buy their products, and savour those ingredients in dishes prepared in their restaurants all in the same day. Lancaster Smokehouse and 5 Chicks and a Farmer are one example of this special type of relationship
Farm-to-table in Waterloo Region means chefs can meet face to face with local producers, buy their products, and savour those ingredients in dishes prepared in their restaurants all in the same day. Martin’s Family Fruit Farm and Fat Sparrow Group are one example of this special type of relationship
Farm-to-table in Waterloo Region means chefs can meet face to face with local producers, buy their products, and savour those ingredients in dishes prepared in their restaurants all in the same day. Puddicombe House and Mountainoak Cheese are one example of this special type of relationship
Farm-to-Table Relationships in Waterloo Region: Puddicombe House and Mountainoak Cheese Read More »
May 12th, 2019 is Mother’s Day – a time to honour moms, and those mother-figures in our lives who do so much for us! Looking for ways to show your mom how special she is? While nothing can replace a preschooler’s homemade card or a macaroni picture frame, here are some ideas on how to spoil Mom
Treat your Mom: Mother’s Day 2019 Read More »
Borealis Grille & Bar chef de cuisine Scott Mills says the food scene in Waterloo Region is evolving nicely. It’s a position he takes given his experience in the diverse and bustling Vancouver restaurant market.
Chef Profile: Scott Mills, Borealis Grille Read More »
