January 2020 - Harrowsmith Editor-in-Chief Jules Torti takes a look at the village of Ayr, a village she says has become a hot spot for entrepreneurs opening shared-space brew pubs and culinary schools.
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On International Chef's Day, Andrew Coppolino speaks to seven local chefs to get their take on the chef’s role, healthy eating, sustainability in all its contexts and ensuring a healthy environment for the future industry.
Our friends at Curated KW have put together a list of take-home meal ideas to help you spend less time cooking, and more time connecting, thanks to the Meal Deals Guide. This guide was developed through a partnership between Explore Waterloo Region and Curated KW.
