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Chef Thompson Tran of The Wooden Boat Food Co. is featured in Culinary Tourism Alliance Kitchen Party series

Dec. 15, 2019 – Everyone knows that the best parties always end in the kitchen. With our series, Kitchen Party, we’re sitting down with Feast On Chefs to get to know them, and the local foods that inspire them, a little better. Meet Chef Thompson Tran of The Wooden Boat Food Co. in Kitchener

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Langdon Hall is Featured in The World’s 50 Best Restaurants – Ontario Wine Country video

The World’s 50 Best sent Korean chef Junghyun Park of restaurant Atomix in New York to travel around Ontario’s wine country, to experience the region’s best culinary experiences as well as its liquid treasures. Included in his tour was a stop at Langdon Hall Country House Hotel & Spa

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Farm-to-Table Relationships in Waterloo Region: Lancaster Smokehouse and 5 Chicks and a Farmer

Farm-to-table in Waterloo Region means chefs can meet face to face with local producers, buy their products, and savour those ingredients in dishes prepared in their restaurants all in the same day. Lancaster Smokehouse and 5 Chicks and a Farmer are one example of this special type of relationship

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