DOBBERNATIONLOVES August 5, 2020 - Langdon Hall in Cambridge, and Kitchener-Waterloo are both featured in Andrew Dobson's list of the best destinations for couples looking for a weekend getaway from Toronto.
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The World's 50 Best sent Korean chef Junghyun Park of restaurant Atomix in New York to travel around Ontario’s wine country, to experience the region’s best culinary experiences as well as its liquid treasures. Included in his tour was a stop at Langdon Hall Country House Hotel & Spa
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Langdon Hall is #4 on the 5th annual list of Canada's 100 Best Restaurants 2019. Voted on by food critics, leading chefs, legendary restaurateurs, elite diners and food fanatics from across the country, this is the definitive list of the best restaurants in Canada.
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Two local venues were winners of the first annual Weddingbells Canadian Wedding Awards for 2019! Hacienda Sarria was awarded the Grand Wedding Venue title, while Langdon Hall Country House Hotel and Spa received the Hotel Wedding Venue award.
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Langdon Hall Chef Jason Bangerter and sous chefs Philippe de Montbrun and Dan Angus won their Iron Chef Canada battle against iconic Canadian Chef Lynn Crawford. Bangerter says his only focus was to showcase the amazing cuisine prepared at Langdon Hall.
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From rubbing elbows with Drake, to rolling up the rankings, Langdon Hall gets a big thumbs up from the website Canadas100Best.com. "Despite a substantial recent expansion of both hotel and dining room, Langdon Hall remains as exclusive as ever—and maybe more so,” they state,
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August 17, 2017 DobbernationLoves Blog - Langdon Hall is one of Ontario’s most celebrated luxury retreats, located in Cambridge, it’s just a short 90 minute drive from the city. It’s clear that Langdon Hall struts her best stuff during the warm summer months, when guests arrive here in droves.
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Autumn is a special time in the Waterloo Region because we’re known across Canada as one of the best places to find fresh, locally grown food and we’re now approaching the peak of the season. The region's rich farming heritage is taken full advantage of by many of the Region’s restaurants.
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