6 Chef-recommended Restaurants for a Relaxing and Delicious Meal
by Andrew Coppolino | January 2023 Chefs and restaurateurs, usually because they are busy serving their […]
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7 Chefs Dish on Sustainability
BY ANDREW COPPOLINO | OCTOBER 2021 A cross-section of chefs, restaurateurs and culinary instructors agrees that the food
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Chef profile: Sourabh Gandotra, Public Kitchen & Bar
While the pandemic has knocked down a lot of businesses, Sourabh Gandotra is positive in the face of dining room closures and other Covid-19 restrictions. He maintains an excitement for what he has been able to do – and to learn – as a young cook at Public Kitchen & Bar.
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More Lessons Learned by Local Restaurants during the Pandemic
One of the biggest lessons learned in the year that was 2020 is just how adaptive and innovative our restaurant community is, We checked in with several Waterloo Region restaurateurs and other food operations to see what kind of changes might represent a new normal in the future.
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