What if you don’t like – or simply want a bit of a change from – the traditional holiday meal? The choice is excellent in Waterloo Region: between specialty food shops, butchers, and farmers’ markets, as well as local restaurant fare, there are lots of sources for alternatives.
Turkey Alternatives: Great Holiday Food Ideas You’ll Find in Waterloo Region Read More »
During the summer months, Tuesdays are Market Days at the St. Jacobs Farmer’s Market – a welcome addition to their year-round Thursday and Saturday markets! Produce vendors, food vendors and booths filled with unique crafts and their makers are set up to welcome the thousands of people who stop by
Tuesday Market is Back for the Summer at the St. Jacobs Farmers’ Market! Read More »
Farm-to-table in Waterloo Region means chefs can meet face to face with local producers, buy their products, and savour those ingredients in dishes prepared in their restaurants all in the same day. Puddicombe House and Mountainoak Cheese are one example of this special type of relationship
Farm-to-Table Relationships in Waterloo Region: Puddicombe House and Mountainoak Cheese Read More »
