Farm-to-table in Waterloo Region means chefs can meet face to face with local producers, buy their products, and savour those ingredients in dishes prepared in their restaurants all in the same day. Puddicombe House and Mountainoak Cheese are one example of this special type of relationship
Farm-to-Table Relationships in Waterloo Region: Puddicombe House and Mountainoak Cheese Read More »
Food blogger Andrew Coppolino shares entrees from seven different restaurants that he considers “killer” dishes. Find out what they are, and where you can find them in Waterloo Region!
7 Killer Dishes in Waterloo Region Read More »
We’re into the depths of winter, with wind chill factors that chill to the bone. You can bundle up to keep the outside warm, but what about warming those bones on the inside? Whiskies, rums, hot chilies, spices, and coffee: here a few warming beverages for frosty nights in Waterloo Region.
8 Beverages to Warm Up With in Waterloo Region Read More »
It’s still a few weeks away yet, but get ready to pick your own strawberries. Local farms and farm-stores have crops and times that you can pick your own. Perhaps the most popular venue for pick-your-own strawberries in the area is Herrle’s Country Farm Market in St. Agatha.
Summertime and the Picking is Easy at Herrle’s Read More »
Waterloo Region has a large Mennonite community who settled here in the 19th century. You can learn more about their heritage at the Quilt and Fibre Art Festival held annually in May around the region, which includes Fibre Art classes with talented crafters.
Quilting in Waterloo Region Has a Worldwide Impact Read More »
