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Serving Up Success: How EcoCafe Survived a Pandemic in a Small Town

Serving Up Success: How EcoCafe Survived a Pandemic in a Small TownServing Up Success: How EcoCafe Survived a Pandemic in a Small Town

EcoCafe

Originally Posted on Lightspeed

April 22, 2021 – Since 2003, EcoCafe has been serving great coffee and small-town charm to residents and tourists in the quaint village of St. Jacobs.

But when the pandemic hit communities globally in the spring of 2020 and tourism came to a screeching halt, EcoCafe founder and owner Edward Denyer had to think fast. To avoid becoming a statistic and closing his doors, he started getting creative, rethinking methodology, adopting new technologies and redesigning the cafe space. Denyer managed to beat the odds and thrive by serving coffee to a small population of 2000 residents.

Read Lightspeed’s Q&A with Edward Denyer Here

The Open sign outside o the sidewalk by the takeout window at EcoCafe Coffee Roasters in St. JacobsSEE WHAT ELSE IS HAPPENING IN WATERLOO REGION. CHECK OUT THE LOCAL BUZZ!