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Chef Thompson Tran of The Wooden Boat Food Co. is featured in Culinary Tourism Alliance Kitchen Party series

Dec. 15, 2019 – Everyone knows that the best parties always end in the kitchen. With our series, Kitchen Party, we’re sitting down with Feast On Chefs to get to know them, and the local foods that inspire them, a little better. Meet Chef Thompson Tran of The Wooden Boat Food Co. in Kitchener

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Idea Exchange features the work of Ground-Breaking Artist Jason Baerg in Cambridge

The current exhibit at Cambridge Art Galleries – Idea Exchange, is entitled Tawâskweyâw ᑕᐋᐧᐢᑫᐧᔮᐤ / A Path or Gap Among the Trees, and features Cree Métis visual artist Jason Baerg. This exhibit provides an opportunity for visitors to access leading edge works that show what art is capable of.

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Langdon Hall is Featured in The World’s 50 Best Restaurants – Ontario Wine Country video

The World’s 50 Best sent Korean chef Junghyun Park of restaurant Atomix in New York to travel around Ontario’s wine country, to experience the region’s best culinary experiences as well as its liquid treasures. Included in his tour was a stop at Langdon Hall Country House Hotel & Spa

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vendors inside the main building at the St. Jacobs Farmers' Market

Culturally Diverse Food, Interactive Programming and Holiday Markets: there’s a lot that’s New at the St. Jacobs Farmers’ Market

What’s happening at the St. Jacobs Market? Well, a lot when it comes to food. Markets represent entrepreneurs, both from a farming perspective and prepared food from vendors. With over 200 entrepreneurs at the Market, an important grouping of them provide visitors with some amazing foods.

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