Chef Profile: Tyson Murr, The Bauer Kitchen
by Andrew Coppolino | October 2021 From Brisbane, the capital of southeastern Australia’s Queensland “Sunshine State,” […]
Chef Profile: Tyson Murr, The Bauer Kitchen Read More »
by Andrew Coppolino | October 2021 From Brisbane, the capital of southeastern Australia’s Queensland “Sunshine State,” […]
Chef Profile: Tyson Murr, The Bauer Kitchen Read More »
By Andrew Coppolino | September 2021 My late uncle used to tell a story about some
Fresh Fruit Pies: 8 places to enjoy a slice in Waterloo Region Read More »
Taste the Countryside – currently ramping up to run September 23 to October 3 – is a ten-day prix fixe (set menu) dining event designed to support Waterloo Region’s rural food businesses. It’s an important initiative not only for sustaining business but for economic and community growth.
Enjoy Waterloo Region’s bounty with Taste the Countryside Read More »
When you crunch down on a cob of corn, you’re biting juicily into 10,000 years of history. Domesticated in Mexico, corn is a large grass that was an elemental foodstuff for a variety of American cultures – and at this time of the year, it’s also a particularly delicious local food in Waterloo Region
Vision, Flavourvee and Gourmet: Sweet Corn in Waterloo Region Read More »
Nick Benninger is a Waterloo Region-based chef and restaurateur, and together with his wife Natalie they own Fat Sparrow Group. He spoke with food writer Andrew Coppolino about re-opening again during Covid-19, and how the pandemic has changed the local food scene, in some cases for the better.
The Pandemic Pivot: Waterloo Region Restaurants continue to change and adapt Read More »
Here is an overview of the farmers’ markets in Waterloo Region. The markets are clear in their pandemic safety protocols regarding distancing, directional arrows and masks: please check with specific markets for their rules and requirements and how they are implemented.
True Farm to Table: Waterloo Region Farmers’ Markets Read More »
The pandemic has contributed to the growth of local craft beer and small-batch breweries, which have seen a boost in sales as they continued to gain market share. Here’s a sampling of a few local breweries and what they have on the brew menu for the summer months.
What’s brewing this summer? Read More »
Throughout Waterloo Region, tacos rule – and not only on “Taco Tuesdays.” Looking for a fresh fold on the humble taco? We’ve put together a list of “alternative” tacos that hold the meat and amp up the vegetarian and plant-based flavours.
10 Alt Tacos (and 3 almost Tacos) to Try Read More »
Adopting “green” strategies and maintaining them during a pandemic is no easy matter.
Waterloo Region Restaurants are Greening Up Read More »
The patios in the Charcoal Group of Restaurants have been open since February 25, according to managing partner Jody Palubiski. More than ever during the pandemic, patios have become a critical part of a restaurant’s business model.
Patios are springing up in Waterloo Region Read More »