Waterloo Region Restaurants are Greening Up
Adopting “green” strategies and maintaining them during a pandemic is no easy matter.
Waterloo Region Restaurants are Greening Up Read More »
Adopting “green” strategies and maintaining them during a pandemic is no easy matter.
Waterloo Region Restaurants are Greening Up Read More »
The patios in the Charcoal Group of Restaurants have been open since February 25, according to managing partner Jody Palubiski. More than ever during the pandemic, patios have become a critical part of a restaurant’s business model.
Patios are springing up in Waterloo Region Read More »
Maple syrup is a year-long favourite condiment and ingredient and one with a very long history that needs to be acknowledged. Long before Europeans arrived in North America and introduced the honeybee, Canada’s indigenous peoples were drawing sap from trees and creating the sweet elixir: maple syrup
March Maple Syrup Madness! Read More »
From its first appearance at the Kitchener Market in 2019, to its current location in the Preston area of Cambridge, La Lola Catering has provided an authentic Spanish cooking experience to Waterloo Region.
Chef Profile: Vanessa Stankiewicz, La Lola Catering Read More »
Toronto Star – Some will say that Kitchener doesn’t have a vibe or that it’s simply a suburban city in southwestern Ontario. But Kitchener is a city with history, personality and grit — one that is being driven by its close-knit community, even in the face of change.
The insiders’ guide to the local joys of Kitchener Read More »
Valentine’s weekend- and the two or three days around it- is traditionally a big days for restaurants to make money. That reality has never been more important than right now. You can do your part by supporting local restaurants and ordering dinner in for a romantic Valentine’s evening at home.
8 Food Ideas for a Valentine Date Night At Home Read More »
Becoming a better home bartender requires only a few basics – tools and techniques – and a bit of patience. Of course, bars and restaurants that offer newly legal take-away beverages and DIY drink kits for purchase help too.
BYOB: Be Your Own Bartender Read More »
While the pandemic has knocked down a lot of businesses, Sourabh Gandotra is positive in the face of dining room closures and other Covid-19 restrictions. He maintains an excitement for what he has been able to do – and to learn – as a young cook at Public Kitchen & Bar.
Chef profile: Sourabh Gandotra, Public Kitchen & Bar Read More »
A change of routine could jazz up what your normal restaurant take-out patterns are and add a bit of light (and we all need some light!) to the way you eat – and the restaurants you support – in 2021. Here are seven lighter-fare dishes from a few restaurants and food businesses in Waterloo Region.
Add some ‘Light’ to 2021 with these Healthy New Year dishes Read More »
One of the biggest lessons learned in the year that was 2020 is just how adaptive and innovative our restaurant community is, We checked in with several Waterloo Region restaurateurs and other food operations to see what kind of changes might represent a new normal in the future.
More Lessons Learned by Local Restaurants during the Pandemic Read More »