There are few better-loved comfort foods than mac ‘n’ cheese! This flexible food lends itself to a variety of ingredients and flavours: here are a few of many mac ‘n’ cheese dishes around Waterloo Region
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A change of routine could jazz up what your normal restaurant take-out patterns are and add a bit of light (and we all need some light!) to the way you eat – and the restaurants you support – in 2021. Here are seven lighter-fare dishes from a few restaurants and food businesses in Waterloo Region.
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From Spanish and Caribbean to Filipino and Japanese - along with good ol’ roast turkey with all the trimmings - check out the take home options local food purveyors are offering for the holidays.
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Christmas isn’t the only holiday, festival or celebration that includes festive foods that people celebrate in Waterloo Region. Here are a few other festivals to look forward to and share.
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On International Chef's Day, Andrew Coppolino speaks to seven local chefs to get their take on the chef’s role, healthy eating, sustainability in all its contexts and ensuring a healthy environment for the future industry.
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As fall claws back the finest of our summer weather, you can take solace in discovering the new flavour sensations that are on offer in Waterloo Region: from meatier dishes to ice cream and sweets and, of course, the autumnal reflections of a few local brewers.
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Taste the Countryside – currently ramping up to run September 23 to October 3 – is a ten-day prix fixe (set menu) dining event designed to support Waterloo Region's rural food businesses. It's an important initiative not only for sustaining business but for economic and community growth.
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When you crunch down on a cob of corn, you’re biting juicily into 10,000 years of history. Domesticated in Mexico, corn is a large grass that was an elemental foodstuff for a variety of American cultures – and at this time of the year, it’s also a particularly delicious local food in Waterloo Region
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