by Andrew Coppolino | November 2022 Personal chef Destiny Moser recently started Cedar Spoon Indigenous Catering in collaboration …
Meet Chef Destiny Moser, Cedar Spoon Indigenous Catering Read More »
BY ANDREW COPPOLINO | SEPTEMBER 2022 For Marianne Witzel, the idea to make fritters at the St. Jacobs …
Don’t Skip This Dish! Apple Fritters at the St. Jacobs Farmers’ Market Read More »
BY ANDREW COPPOLINO | AUGUST 2022 Three cities. Three farmers’ markets. A local food trifecta. As the summer …
Eat Your Way through Waterloo Region’s Year-round Farmers’ Markets Read More »
BY ANDREW COPPOLINO | JULY 2022 Chefs who garden. They are a unique multi-tasking breed who work busy …
BY ANDREW COPPOLINO | JUNE 2022 As he plates an appetizer (which looks a lot like a slice …
Dont’ Skip this Dish! PâtĂ© en croĂ»te at Jacob’s Grill, St. Jacobs Read More »
BY ANDREW COPPOLINO | MAY 2022 As a judge on the Food Network’s Wall of Bakers, LenJo Bakes …
Beautifully Bespoke: Chef Lenore Johnson of LenJo Bakes Read More »
Originally Posted on CityNews Kitchener | April 21, 2022 Open Table is out with its best …
6 Waterloo Region restaurants among top spots in Canada for brunch Read More »
BY MEGAN HONAN | APRIL 2022 With Earth Day quickly approaching, it’s time to re-think our sustainability …
Make Memories, Leave only Footprints: Sustainable Travel Ideas in Waterloo Region Read More »
From compostable takeout packaging to reducing their carbon footprint, local restaurants are doing their part for the environment
BY ANDREW COPPOLINO | APRIL 2022 Chefs love cookbooks. They are inspired by them and many imagine …
LANGDON HALL’S NEW COOKBOOK PROVIDES A TASTE OF PLACE Read More »
BY ANDREW COPPOLINO | FEBRUARY 2022 At some point in linguistic history, the word dessert was derived from …
BY ANDREW COPPOLINO | FEBRUARY 2022 February is a month to be positive especially when we note …
BY ANDREW COPPOLINO | JANUARY 2022 The old saying is that breakfast is the most important meal of …
BY ANDREW COPPOLINO | January 2022 Canadians each eat about three boxes of KD every year, easily …
Mac ‘n Cheese: Variations on a Comfort Food Classic Read More »
by Andrew Coppolino | November 2021 Christmas isn’t the only holiday, festival or celebration that includes …
BY ANDREW COPPOLINO | OCTOBER 2021 A cross-section of chefs, restaurateurs and culinary instructors agrees that the food …
by Andrew Coppolino | October 2021 As fall claws back the finest of our summer weather, …
10 Places to Savour Waterloo Region’s Fall Flavours Read More »
Taste the Countryside – currently ramping up to run September 23 to October 3 – is a ten-day prix fixe (set menu) dining event designed to support Waterloo Region’s rural food businesses. It’s an important initiative not only for sustaining business but for economic and community growth.
When you crunch down on a cob of corn, you’re biting juicily into 10,000 years of history. Domesticated in Mexico, corn is a large grass that was an elemental foodstuff for a variety of American cultures – and at this time of the year, it’s also a particularly delicious local food in Waterloo Region
Nick Benninger is a Waterloo Region-based chef and restaurateur, and together with his wife Natalie they own Fat Sparrow Group. He spoke with food writer Andrew Coppolino about re-opening again during Covid-19, and how the pandemic has changed the local food scene, in some cases for the better.
Culinary Tourism Alliance – Indoor dining is currently shut down across Ontario, but that doesn’t mean you can’t enjoy some of the best restaurants our province has to offer. Here are some of our favourite spots to order takeout in Wateroo Region.
Our friends at Curated KW have put together a list of take-home meal ideas to help you spend less time cooking, and more time connecting, thanks to the Meal Deals Guide.Â
This guide was developed through a partnership between Explore Waterloo Region and Curated KW.
Adopting “green” strategies and maintaining them during a pandemic is no easy matter.
Valentine’s weekend- and the two or three days around it- is traditionally a big days for restaurants to make money. That reality has never been more important than right now. You can do your part by supporting local restaurants and ordering dinner in for a romantic Valentine’s evening at home.
