While the pandemic has knocked down a lot of businesses, Sourabh Gandotra is positive in the face of dining room closures and other Covid-19 restrictions. He maintains an excitement for what he has been able to do – and to learn – as a young cook at Public Kitchen & Bar.
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A change of routine could jazz up what your normal restaurant take-out patterns are and add a bit of light (and we all need some light!) to the way you eat – and the restaurants you support – in 2021. Here are seven lighter-fare dishes from a few restaurants and food businesses in Waterloo Region.
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One of the biggest lessons learned in the year that was 2020 is just how adaptive and innovative our restaurant community is, We checked in with several Waterloo Region restaurateurs and other food operations to see what kind of changes might represent a new normal in the future.
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The holidays will be different in 2020, and local restaurants and food businesses have created new ways to gather virtually and entertain and exchange gifts with family and friends, or thank staff and employees at year’s end.
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Even as the weather begins to cool, there are still plenty of opportunities to enjoy dining al fresco
thanks to several heated patios in the Waterloo Region!
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FamilyFunCanada.com - If you live with food intolerances, you will know how hard it can be to eat out. But that is changing fast. On a recent 2-day getaway to the three cities of Waterloo Region—Kitchener, Waterloo, Cambridge—I discovered a host of great food outlets that cater to intolerances.
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Waterloo Chronicle - There’s a new restaurant in St. Jacobs that is in fact a very old restaurant: the historic Stone Crock has just reopened with a new vision from the Fat Sparrow Group.
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Get in touch with your inner Norsk during this Waterloo Region fall. Bundle up and embrace a date-night "friluftsliv" - a word that loosely translates to “living the outdoor life.” And why not expand your date night to include a staycation getaway at a local hotel.
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