There aren’t many food cultures that don’t prepare some sort of sweet for serving at the end of a delicious meal. While there are many desserts to choose from at the wide range of restaurants in Waterloo Region, here a few sweet – and possibly unique – selections for you to savour.
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On International Chef's Day, Andrew Coppolino speaks to seven local chefs to get their take on the chef’s role, healthy eating, sustainability in all its contexts and ensuring a healthy environment for the future industry.
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As fall claws back the finest of our summer weather, you can take solace in discovering the new flavour sensations that are on offer in Waterloo Region: from meatier dishes to ice cream and sweets and, of course, the autumnal reflections of a few local brewers.
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From Brisbane, the capital of southeastern Australia’s Queensland “Sunshine State,” and several points in between to Waterloo’s The Bauer Kitchen, chef de cuisine Tyson Murr says his love of food and his cooking career were spawned from the family kitchen at home.
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Fruit pies are at their best when they capture the season’s freshest produce, but, truthfully, any time of the year is a great time for any pie, pumpkin or otherwise.
Here’s a short selection of some local pies and pie-makers for you to explore as fall rolls in.
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Taste the Countryside – currently ramping up to run September 23 to October 3 – is a ten-day prix fixe (set menu) dining event designed to support Waterloo Region's rural food businesses. It's an important initiative not only for sustaining business but for economic and community growth.
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When you crunch down on a cob of corn, you’re biting juicily into 10,000 years of history. Domesticated in Mexico, corn is a large grass that was an elemental foodstuff for a variety of American cultures – and at this time of the year, it’s also a particularly delicious local food in Waterloo Region
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Nick Benninger is a Waterloo Region-based chef and restaurateur, and together with his wife Natalie they own Fat Sparrow Group. He spoke with food writer Andrew Coppolino about re-opening again during Covid-19, and how the pandemic has changed the local food scene, in some cases for the better.
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