The pandemic has contributed to the growth of local craft beer and small-batch breweries, which have seen a boost in sales as they continued to gain market share. Here’s a sampling of a few local breweries and what they have on the brew menu for the summer months.
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Culinary Tourism Alliance - Indoor dining is currently shut down across Ontario, but that doesn’t mean you can’t enjoy some of the best restaurants our province has to offer. Here are some of our favourite spots to order takeout in Wateroo Region.
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The pandemic has put the brakes on many aspects of our food culture, but it hasn’t completely slowed entrepreneurial spirit when it comes to food trucks. There are a number of new additions to the food-truck circuit. Here is a short guide to some of the new food trucks and the people operating them.
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Throughout Waterloo Region, tacos rule – and not only on “Taco Tuesdays.” Looking for a fresh fold on the humble taco? We’ve put together a list of “alternative” tacos that hold the meat and amp up the vegetarian and plant-based flavours.
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You can celebrate your birthday, baby shower, graduation, anniversary, and any other milestones safely from home. With a little creativity, you can make the moments you’re experiencing now, into cherished memories worthy of reminiscing.
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Lightspeed - When the pandemic hit communities globally in the spring of 2020 and tourism came to a screeching halt, EcoCafe founder and owner Edward Denyer had to think fast. He started getting creative, rethinking methodology, adopting new technologies and redesigning the cafe space.
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Four Fathers Brewing in Cambridge was selected to win the Ontario By Bike award for their efforts in and excelling at providing services and a welcome to cyclists visiting their locations as well as supporting cycling within their community.
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Head chef Annie Street is in the kitchen at Uptown Waterloo’s popular Loloan Lobby Bar. For Street, a few years of work in a restaurant front-of-house after high-school graduation evolved into a decision to attend Conestoga College’s School of Hospitality and Culinary Arts.
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