If there's one lesson we’ve all learned during the pandemic, it’s how important our families, friends and relationships are! And Valentine’s Day 2021 seems like the perfect time to remember and celebrate those people who are the most important to us.
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Becoming a better home bartender requires only a few basics – tools and techniques – and a bit of patience. Of course, bars and restaurants that offer newly legal take-away beverages and DIY drink kits for purchase help too.
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Culinary Tourism Alliance - With our series, Kitchen Party, we’re sitting down with Feast On Chefs to get to know them and the local foods that inspire them a little better. Meet Chef Denis Hernandez of Swine and Vine restaurant in Kitchener.
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Even as the weather begins to cool, there are still plenty of opportunities to enjoy dining al fresco
thanks to several heated patios in the Waterloo Region!
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Waterloo Chronicle - There’s a new restaurant in St. Jacobs that is in fact a very old restaurant: the historic Stone Crock has just reopened with a new vision from the Fat Sparrow Group.
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When it comes to local craft beer, names are not trivial and bereft of meaning. They provide lots of insights – and fun – when you consider Waterloo Region’s craft beer names and the brewers who named them.
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Get in touch with your inner Norsk during this Waterloo Region fall. Bundle up and embrace a date-night "friluftsliv" - a word that loosely translates to “living the outdoor life.” And why not expand your date night to include a staycation getaway at a local hotel.
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While hearty German and Mennonite fare easily pop to mind when visitors think of Waterloo Region’s food scene, those dishes are only some of what’s on our table. Our restaurant scene continually evolves to provide a taste of who’s calling Waterloo Region home.
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